Ingredients:
Bread Slices - 5
Milk - 1/2 ltr
Sugar - 1/4 cup or to taste
Khoa - 1 cup
Cardamom powdered - a pinch or two
Saffron - a pinch
MTR Badam Feast powder - 2 tbsp (Optional. I just added it for the badam flavour)
Nuts and raisins roasted in ghee - to garnish
Ghee - to deep fry
Proceed :
Cut out the edges of the bread and fry in butter until it becomes golden brown, keep it aside.
Add sugar, khoa, cardamom, saffron and the badam feast powder in milk and stir well.
The milk mixture is boiled until it becomes thick.
Arrange the bread pieces in the tray.
Pour the prepared milk and top it with nuts.
The pudding is refrigerated and served cold.
