Ingredients:
Semiya - 2 cups
Onion - 1, large, sliced
Curry leaves - 1 strand
Coriander leaves - 4-5
Green chilly - 3
Mustard - 1/2 tbsp
Jeera - 1 tbsp
Oil - 1 tbsp.
Ghee - 1 tbsp.
Water - 3 1/2 cups (hot)
Salt to taste
Proceed:
Roast semiya in 2 tsps ghee on low flame till golden brown
Boil water and add roasted semiya and cook till its become soft, drain the water and keep it aside.
Put a tsp of oil in the semiya so it doesn't stick.
Heat oil, add Mustard, jeera, curry leaves, green chilly, onion, salt and then add cooked semiya.
Garnish it with coriander leaves.
