Jeera Rice

Ingredients :

Basmati rice/any rice - 3cups
Cloves - 3
Cinnamon stick - 1
Cardamom - 2
Bay leaf - 2
Finely chopped green chili - 2
Ginger garlic paste - 1tbsp
Cumin seeds - 1tbsp
Pudina leaves - 1 bunch
Coriander leaves - 10 springs chopped
Carrot finely chopped - 1/4cup(Optional, I added just for color)
Oil - 2tbsp
Salt to taste

Proceed :

Soak rice for 10- 15min
Heat 2tbsp of oil in a pan and add cumin, cinnamon, cardamon, bay leaf and clove. Saute them for 1min under medium flame 
Add ginger garlic paste, green chili, carrot and saute till carrot are half done.
Add pudina and coriander leaves. When mint leaves are done turnoff the stove and add this mixture to the rice soaked and mix well. Turn on the rice cooker and cook like a normal rice.