Alasande Kalu Huli (Gowda's Style)

Ingredients:

Alasandekalu/Black eyed peas - 2cups (presoaked in water for 30mins)
Brinjal - 1 Large
Potato-1 Large
Tomato-1 Large
Pressure cook black eyes peas with a pinch of turmeric and 1tsp salt

For Huli Paste :

Saarina Pudi - 1tbsp
Fresh/Dry Coconut - 1/2
Onion-1 Large
Chilly powder - 1/2 tsp
Corriander powder - 1/2 tsp
Tamarind- 1 lemon size
Salt and little jaggery(jaggery is optional)
Grind everything to make a smooth paste with little water.

Proceed :

Fry potatoes and brinjal with a pinch of salt, keep it aside.
Heat 1tsp of oil in a vessel.
Add mustard seeds, Curry leaves and a big pinch of hing/asafoetida.
Pour in the masala paste and boil for 2 min.  Pour in cooked peas and fried potatoes and brinjal and mix everything.
Add salt for taste.