Ingredients:
Channa - 100 grams
Onion - 1 big
Tomatoes - 2 medium
Oil - 2 tsp
Red chilly powder - 1 tsp
Corriander powder - 1 tsp
Channa Masala - 1tsp
Chat Masala - 1/2 tsp
Green Chilly - 1
salt
Proceed:
Soak Channa over night, pressure cook it and keep it aside.
Heat oil, fry onions till they turn transclucent.
Heat oil, fry onions till they turn transclucent.
Add 1 tsp chilly power, 1 tsp corriander powder, 1 tsp Channa masala powder fry in low flam for 3 min.
Add tomatoe puree, salt to taste and cooked channa.
Add chat masala and bring this to boil.
Add tomatoe puree, salt to taste and cooked channa.
Add chat masala and bring this to boil.
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