Ladies Finger Curry (Kerala Style)

Ingredients:

Lady’s finger - ½ kg
Onion – 2
Curry leaves – A few
Coconut oil – As needed

Green chilies – 5-6 split lengthwise
Turmeric powder – ¼ tsp
Coriander powder – 1 ½ tsp
Thick coconut milk – 1 cup
Thin coconut milk – 2 cups

Salt – As needed

Proceed :

Fry ladies finger in coconut oil for quite some time, keep it aside.

Add the onions (chopped), green chilies and curry leaves and sauté for another 5 minutes.

Add the turmeric and coriander powder and sauté until the raw smell goes away.

Add the fried ladies finger and thin coconut milk and cook.

Now add thick coconut milk and remove the dish from the flame.