Mutton Curry (Gowda style)

Ingredients :

Mutton : 1/2 kg
Ghee : 2 tsp
Onion : 1 medium
Green chillies  : 15
Garlic : 7 cloves
Ginger : 1/5"
Cloves : 6-10
Cinnamon : 1" piece
Coconut grated : 1 cup
Cardamon : 2
Coriander : 1 bunch
Mint : 1 small
Salt 
Lemon juice for serving

Proceed :

Wash and clean the mutton in several changes of water and set it aside.
Place the ghee in a pressure cooker and heat it. Throw in the mutton and brown it for a few minutes. 
Meantime, combine the rest of the ingredients except the  lemon juice and salt in a blender and pulse till the mixture is smooth. Add a little water if necessary.
Pour the spice mixture into the browning mutton, add more water and cover. Cook till the mutton is tender about 2-3 whistles.
Remove from heat adjust salt, throw in the lemon juice.