Monday, May 13, 2013

Panaka



Ingredients :

Water: 1 cup
Jaggery powdered: 2 tbsp
Musk Melon pieces: 1/4 cup finely chopped(can also mash 2 teaspn of musk melon to mix with the juice)
Elaichi powder: a pinch
lime : 1/2 teaspn(optional)

Proceed :

Stir jaggery powder and water till the jaggery dissolves.
Filter the jaggery water.
Add mashed and chopped pieces of musk melon and give it a stir.
Add some elaichi powder and a dash of lime if required.

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