Soya Pakora

Ingredients :

Soya Chunks - 15-20     
Capsicum(Big) - 1 
Cornflour - 1 tsp
Soya sauce - 2 tsp
Onions - 1 
Tomatoes - 1 
Besan - 1/2 cup 
Red Chilli Powder  - 1 tsp
Jeera Powder - 1/2 tsp
Garam Masala - 1 tsp
Chaat Masala - tsp
Oil    
Salt

Proceed :

Soak soya chunks in hot water for 10-15 min..
Wash and squeeze out the water.
Add cornflour, salt, soya sauce to the soya chunks and Keep it aside.
Wash and diced tomato and capsicum.
Peal and diced the onion petals.
Make a thick consistency batter of besan by adding salt, red chilli powder, garam masala, chaat masala, jeera powder.
Now take a toothpick. Prick soya chunk, a piece of diced capsicum, a piece of diced onion, diced tomato and soya chunk.
Make other kebabs in the similar way.
Dip these kebabs into the besan batter. Coat well.
Heat the oil in a deep fry pan and fry these pakoras till golden brown.