Ingredients :
Potatoes - 4
Onions finely chopped – 2
Green chilli – 3
Curry leaves chopped – 5 to 6
Coriander leaves chopped - 1 tbsp
Oil – 2 tbsp
Mustard seeds – 1tsp
Jeera - 1/4tsp
Turmeric powder – 1tsp
Salt to taste
Proceed:
Boil and peel the potatoes skin. Mash them and keep them aside.
Heat oil in a kadai and add mustard seeds, once it splutter add jeera, turmeric powder, green chilles, curry leaves, onion and salt.
Fry until the onions turn translucent. Add mashed potatoes, coriander leaves and mix well.
Potatoes - 4
Onions finely chopped – 2
Green chilli – 3
Curry leaves chopped – 5 to 6
Coriander leaves chopped - 1 tbsp
Oil – 2 tbsp
Mustard seeds – 1tsp
Jeera - 1/4tsp
Turmeric powder – 1tsp
Salt to taste
Proceed:
Boil and peel the potatoes skin. Mash them and keep them aside.
Heat oil in a kadai and add mustard seeds, once it splutter add jeera, turmeric powder, green chilles, curry leaves, onion and salt.
Fry until the onions turn translucent. Add mashed potatoes, coriander leaves and mix well.
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