Tuesday, January 10, 2017

Aloogadde (Potato) Palya - Second method

Ingredients :

Potatoes - 4
Onions finely chopped – 2
smashed Garlic - 3
Coriander leaves chopped - 1 tbsp
Red chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Oil – 2 tbsp
Jeera - 1/4tsp
Turmeric powder – 1tsp
Salt to taste

Proceed:

Boil and peel the potatoes skin. Mash them and keep them aside.
Heat oil in a kadai and add smashed garlic, Jeera, turmeric powder, Red chilli powder, coriander powder, onion and salt.
Fry until the onions turn translucent. Add mashed potatoes, coriander leaves and mix well.

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