Potato Paneer Bonda

Ingredients :

To make batter
Gram flour- 1 1/3 cup
Turmeric- 1/3 tsp
Chilly powder-1/2 tsp
Cornflour - 1 tsp
Hing- a pinch
salt to taste
Water

For the filling
Potato- 3 medium
Paneer- 100 grams
Onion- 1 medium
Ginger and garlic paste- 1 tsp
Turmeric powder-1/3 tsp
Green chilly finely chopped- 3
Coriander leaves- finely chopped- a handful
Garam masala- 1/2 tsp
lemon juice- a few drops
hing-a pinch

Proceed :

Boil potatoes and peel of the skin and mash it. Crumble paneer finely and keep aside.
Heat oil in a pan and add a pinch of hing followed by onions and saute till it changes color.
Add ginger garlic paste and green chilly till its raw flavor disappears.
Add turmeric powder and garam masala along with paneer potato mixture.
Squeeze lemon juice and garnish with coriander leaves.
Once cool make into small lemon sized ball and keep ready.
To make all the batter,mix all ingredients listed under to make batter into a smooth paste.
Dip the balls in this batter and immediately drop into hot oil.
Fry till all sides are golden brown.