Pepper Chicken Fry

Ingredients:

Chicken - 1 kg  Green Chilies Large (finely grained) - 3 Strand Curry Leaves (finely grained) - 2 Bay Leaves small (finely grained) - 2 Onions large (finely grained) - 2 Tomatoes (finely grained) - 3 Coriander Leaves (finely grained) - 2 tbsp Cumin Seeds (crushed) - 1/2 tsp Fennel Seeds (crushed) - 1/2 tsp Ginger Paste - 1 tsp Garlic Paste - 1 tsp  Red Chili Powder - 1 tsp Coriander Powder (Dhania) - 2 tsp Hot Spices (Garam Masala) - ½ tsp Turmeric Powder - ½ tsp Pepper Powder - 3 tsp Oil - 4 tbsp Salt

Proceed:

Wash the chicken pieces and take out its skins then chop it in medium sizes. 
Place the chicken pieces in a thick vessel utensil and mix salt to it. 
Over a low heat stove place the vessel and allow it to simmer by covering it with a tight lid. 
Fifteen minutes later strain out the water from the vessel and put aside the chicken pieces to a large bowl. 
Except for oil mix all the ingredients. 
To a medium heated pan pour the oil and lay the pieces gently. 
Roll the pieces and check whether it has become reddish brown. 
Else poke the chicken with a fork to see whether it has cooked or not. 
Put aside the cooked ones and start frying all the other pieces in the same manner.