Sweet Kadubu

Ingredients:

For the stuffing
Fried Bengal gram powdered roughly (hurikadale) - 1 cup
White sesame (fried and roughly powdered) - 1 cup
Sugar powdered - 1cup
Poopy seeds (fried) - 1/4 cup

Elaichi (powdered) - 6-7

For the dough:
Rice powder - 2 cups
Water ( adjust according to necessity) - 1 and 1/2 cup
a pinch of salt

Method of preparation:

Mix all the ingredients for the stuffing and keep it in an airtight container.
Boil water and add a pinch of salt, as the water starts boiling, add the rice flour till all the water is absorbed.
Keep mixing with a thick spatula (preferably wooden) to avoid lump formation.
As you keep mixing, bring the whole flour together into one huge dough.
Make lemon sized balls of the dough when it is still hot.
Pat this ball flat and put it into the kadubu mould and fill the stuffing powder into it.
You can further steam this kadubu.