Avarekalu Akki Roti

Ingredients :

Rice flour -2 cups
Flat Bean seeds (Avarekalu) - 1 1/2 cup
Green Chillies - 2-3
Grated Coconut - 2-3 tsp
Onion - 1 Large
Coriander leaves - 8-10
Cumin Seeds - 1/2 tsp
Ghee/Oil
Salt to taste
Banana leaves / Aluminium foil / Wax paper

Proceed :

Put flat bean seeds, salt, water in a pressure cooker and cook.(4-5 whistles) Once the pressure goes off, smash them little bit.
Chop coriander leaves, green chilly and onion into small pieces.
Add all the chopped ingredients, smashed flat beans seeds, cumin seeds, salt and grated coconut to a vessel.
Add rice flour to the same vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.
Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil .
Heat the Tava(Iron Tava preferred) put the rotti upside down.
Cook it for a minute by covering the lid.
Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti, cook other side of the rotti for about 1-2 min in medium/low flame.