Raagi Doosa

Ingredients:

Ragi flour -2 cups
Green Chillies - 2-3
Onion - 1 Large
Coriander leaves - 8-10
Cumin Seeds - 1/2 tsp
Ghee/Oil
Salt to taste

Proceed:

Chop coriander leaves, green chilly and onion into small pieces.
Add all the chopped ingredients, cumin seeds, salt to a vessel.
Add raagi flour to the same vessel and mix them well by adding sufficient amount of water (like a dosa batter).
 

Pepper Chicken Gray

Ingredients : Chicken pieces - 1/2 kg Ginger paste - 2 tsp Garlic paste - 2tsp Onion large - 1 (finely grinned)

• ½ kg Chicken Pieces • 2 tsp Ginger Paste • 2 tsp Garlic Paste • 1 Onion Large (finely grinned) • 3 Tomato (finely grinned) • 2 tsp Coriander Powder • ½ tsp Chili Powder • Turmeric Powder (as per requirement) • 1tsp Aniseed Powder • 2 tsp Cumin Powder • 2 tsp Pepper Corn • Salt to taste

How to make Pepper Chicken Gravy:

• Heat the pan over a medium heat and pour the oil. Once the oil boils then add the onion paste and stir it golden brown. Add all the other ingredients stir it for seven minutes. • When the cooked mixture emits lovely aroma then add the chicken pieces. Stir it for another seven minutes till all the mixture merges inside the chicken pieces. Seal the vessel tight and lower the heat to cook it tender by allowing it to stand for ten minutes. Open the cover and stir and seal it again and cook it for another six minutes. • Top it with chopped coriander and serve it hot.

Dal Rasam

Ingredients :

Dal - 4 spoon
Tomato - 2
Sambar powder - 1/2 tsp.
Mustard : 1/2 tsp.
Jeera - 1 tsp.
Pepper - 1/2 tsp.
Garlic - 4 pieces
Curry leaves - 1 strand
Coriander leaves - 4 strand
Dry chilly - 2
Oil

Proceed :

Pressure cook dal and tomatoes with salt. smash dal and tomatoes and keep it aside
Heat oil, add mustard, jeera, garlic, pepper, dry chilly and curry leaves .
Add it to the cooked dal
Add sambar powder and coriander leaves and boil for 10 min.