Dal Rasam

Ingredients :

Dal - 4 spoon
Tomato - 2
Sambar powder - 1/2 tsp.
Mustard : 1/2 tsp.
Jeera - 1 tsp.
Pepper - 1/2 tsp.
Garlic - 4 pieces
Curry leaves - 1 strand
Coriander leaves - 4 strand
Dry chilly - 2
Oil

Proceed :

Pressure cook dal and tomatoes with salt. smash dal and tomatoes and keep it aside
Heat oil, add mustard, jeera, garlic, pepper, dry chilly and curry leaves .
Add it to the cooked dal
Add sambar powder and coriander leaves and boil for 10 min.