Monday, October 28, 2013

Pepper Chicken Gray

Ingredients :

Chicken pieces - 1/2 kg
Ginger paste - 2 tsp
Garlic paste - 2tsp
Onion large - 1 (finely grinned)
• ½ kg Chicken Pieces • 2 tsp Ginger Paste • 2 tsp Garlic Paste • 1 Onion Large (finely grinned) • 3 Tomato (finely grinned) • 2 tsp Coriander Powder • ½ tsp Chili Powder • Turmeric Powder (as per requirement) • 1tsp Aniseed Powder • 2 tsp Cumin Powder • 2 tsp Pepper Corn • Salt to taste
How to make Pepper Chicken Gravy:
Heat the pan over a medium heat and pour the oil.
Once the oil boils then add the onion paste and stir it golden brown.
Add all the other ingredients stir it for seven minutes.
When the cooked mixture emits lovely aroma then add the chicken pieces.
Stir it for another seven minutes till all the mixture merges inside the chicken pieces.
Seal the vessel tight and lower the heat to cook it tender by allowing it to stand for ten minutes.
Open the cover and stir and seal it again and cook it for another six minutes.
Top it with chopped coriander and serve it hot.

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