Raagi Doosa

Ingredients:

Ragi flour -2 cups
Green Chillies - 2-3
Onion - 1 Large
Coriander leaves - 8-10
Cumin Seeds - 1/2 tsp
Ghee/Oil
Salt to taste

Proceed:

Chop coriander leaves, green chilly and onion into small pieces.
Add all the chopped ingredients, cumin seeds, salt to a vessel.
Add raagi flour to the same vessel and mix them well by adding sufficient amount of water (like a dosa batter).