Ingredients :
Beans chopped - 1 cup
toor Dal - 1/2 cup
Dill Leaves (cleaned) - 1 cup
Oil - 2 tsp
Mustard - 1/4 tsp
Jeera - 1/4 tsp
Grated Coconut (optional) - 1/2 cup
Salt – as per taste
Proceed :
Add Beans and Dal in 2 cup water with salt in a pressure cooker and cook for 1 whistles (Dal shouldn't be mushy) drain the water and Keep aside.
Heat oil in a pan, add Mustard, Jeera, smashed garlic cloves, dry chilly, onion and fry for 2 min.
Add the chopped Dill leaves and saute for 2- 3 min
Now add cooked Beans and dal and mix, continue to fry for 2 min.
Beans chopped - 1 cup
toor Dal - 1/2 cup
Dill Leaves (cleaned) - 1 cup
Oil - 2 tsp
Mustard - 1/4 tsp
Jeera - 1/4 tsp
Onion - 1
Garlic smashed - 3 cloves
Dry chilly - 4Grated Coconut (optional) - 1/2 cup
Salt – as per taste
Proceed :
Add Beans and Dal in 2 cup water with salt in a pressure cooker and cook for 1 whistles (Dal shouldn't be mushy) drain the water and Keep aside.
Heat oil in a pan, add Mustard, Jeera, smashed garlic cloves, dry chilly, onion and fry for 2 min.
Add the chopped Dill leaves and saute for 2- 3 min
Now add cooked Beans and dal and mix, continue to fry for 2 min.
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