Ingredients :
Toor Dal - 1 cup
chopped spinach - 2 cup
Turmeric powder - 1/4 tsp
Ghee - 3 tsp
Garlic - 3 clovesSalt – as per taste
Proceed :
Add Dal, turmeric, 2.5 cup water and salt in a pressure cooker and cook for 2-3 whistles. Mash the dal and Keep aside
Heat ghee in a pan, add Jeera, smashed garlic cloves, slit green chilies, onion, Sambar powder, hing and stir well.
Add the chopped spinach and saute for 2 min.
Now add this to the mashed dal and continue to simmer till the palak dal reaches the desired (Add water if required)
Toor Dal - 1 cup
chopped spinach - 2 cup
Turmeric powder - 1/4 tsp
Onion - 1
Green chilies - 2
Asafoetida/hing - 1/4 tsp
Sambar powder - 1/2 tsp
Jeera/Cumin - 1/2 tspSambar powder - 1/2 tsp
Ghee - 3 tsp
Garlic - 3 clovesSalt – as per taste
Proceed :
Add Dal, turmeric, 2.5 cup water and salt in a pressure cooker and cook for 2-3 whistles. Mash the dal and Keep aside
Heat ghee in a pan, add Jeera, smashed garlic cloves, slit green chilies, onion, Sambar powder, hing and stir well.
Add the chopped spinach and saute for 2 min.
Now add this to the mashed dal and continue to simmer till the palak dal reaches the desired (Add water if required)
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