Green Gram Dal Curry

Ingredients:

Green gram dal (uncooked)- 1 cup
Water - 2 cups
Onions - 1
Chilly powder - 1 tsp
Green chillies - 2
Oil - 4 tbsp
Salt for taste

To grind:

Onions - 1
Tomatoes - 2
Chilly powder - 1 tbsp
Coriander powder - 1/4 tsp
Ginger garlic paste - 2 tbsp

Proceed :

Pressure cook moong dal along with water n salt till its done, keep aside.
Grind all the 'To grind' ingredients to smooth paste and keep aside.
Heat oil in a pan and add chopped onions, ginger garlic paste, green chilly slit lengthwise and fry.
Add chilly powder and saute for a while.
Add the ground paste and saute for 2 min.
Add the cooked moong dal along with the water in which the dal was pressure cooked. Cook for 5 min or till its done.