Oil and Ghee or butter - 2tbsp each
Whole cloves (Lavanga) - 4
Cardamom (yalakki) - 4
Cinnamon stick (chekke) - 2
Bay leaf (Tejpatta) - 4
Cashews - small handful
Green Chillies - 6
Onion - 1
Ginger and garlic paste - 1 tsp each
Turmeric - 1 pinch
Coriander and mint leaves - handful each
Coconut milk
Proceed :
Heat oil and ghee. Add spices
Add cashews and green chilliesAdd Onion
Add ginger garlic paste, turmeric, coriander and mint leaves.
In the mean while prepare rice with coconut milk and later mix it.
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