Kozhukkatta

 

Ingredients:

Rice flour – 1 cup
Jaggery – 100 gms
Coconut – 3/4 cup
Ghee – 1/2 tsp (optional)
Crushed cardamom – 1-2
Water – 1 cup
Salt - to taste

Proceed :

For the Filling,

Melt the jaggery with water
Add the coconut
Add ghee n crushed cardamom n keep it aside.

For the Dough,

Boil water with salt.
Add the boiled water to the rice flour n mix
Knead the dough and make it into a soft ball.
Make medium size balls out of the dough. Take one ball at a time and place it in your palm. Press it with the other hand and make it thin. Start folding it inwards in such a way that you get a cup shape.
 Place 1-2 tsp of the filling, cover it and roll it back into a ball.
Steam the kozhukattas in appachembu/steamer for 9-10 minutes on medium flame.