Dal

 

Ingredients:

Red lentils - 1cup
Water - 3cup
Tomatoes - 2
Ghee
Onion - 1/2
Jeera - 1tsp
Curry Leaves
Garlic - 3 clove
Turmeric - 2 pinch
Red chilly - 2

Proceed:

Cook Lentil in a pressure cooker with turmeric and salt.

Fry Jeera, Garlic, onion, curry leaves, red chilly, tomatoes in Ghee.
Then add this fry to the Cooked Lentil and garnish with little corriander leaves.