Idiappam

Ingredients:

Rice Flour - 2 cups
Salt - as to taste
Hot Water - 2 cups
Fresh Grated coconut - 2 Cups

Proceed :

Take rice flour and little salt in a bowl.
Add hot water to rice flour and keep stiring with spoon untill it forms dough ball.
Use the 'idiyappam' presser/sieve with small holes. Fill the dough in the sieve.
In the idli maker stand, grease with coconut oil and press the dough for two complete clockwise rounds and collect it on each Idli mould.
Garnish with grated coconut.
Steam idiappam for 10 minutes.

**Idiappams can be served with thick coconut milk, flavored with cardamom powder and sugar.