Potato Fry

Ingredients:

Potato - 2

Oil - 2 tbsp

Cumin (Jeerage) crushed roughly - 2 tsp
Asafoetida (Hing) - pinch

Turmeric - Pinch

Curry leaves - 8
Pepper powder/Red chilli powder - 1 tsp
Peeled and crushed garlic cloves - 3

Chopped coriander leaves - 2 tsp
Salt

Proceed :

Heat oil, add asafoetida, turmeric powder, curry leaves, crushed garlic cloves and cumin and fry for a min.
Add the chopped potato and fry them till crisp and golden brown in colour.
Sprinkle red chilli powder/pepper powder, toss and cook on low flame for 1 to 2 min.
Sprinkle chopped coriander leaves, stir and remove.