Egg Burji - Second Method

Ingredients

2-3 eggs
2 tablespoon oil
1/2 teaspoon cumin
1/2 teaspoon mustard
1 string curry leaves
1 large Onion finely chopped
1 large Tomato finely chopped.
1/2 teaspoon Ginger garlic paste
1 teaspoon Chilly powder (adjust to taste)
1 teaspoon Daniya powder
1 teaspoon Garam Masala
Pinch Turmeric
Salt (as per taste)

Proceed:

Heat oil in a pan. Add mustard, Cumin & Curry leaves.
When they begin to splutters add onions and fry until golden.
Add ginger garlic paste and fry till you get nice aroma
Add tomato fry until they turn soft and oil begins to seperate.
Add chilly powder and garam masala powder; fry until the masala smells good.
Add eggs (check for shells) salt and turmeric and scramble the egg.
Stir egg burji constantly to prevent burning.
When the eggs are almost cooked, check the salt and spice and adjust as needed.
Cook until just cooked and turn off the stove.