Pudina Chutney - Second Method

Ingredients:

1/4 cup Coriander (Dhania) Leaves chopped
1/4 cup Mint Leaves (Pudina) chopped
1 string Curry leaves   
1/2 cup Coconut
3 Green Chilies, roughly chopped
Lemon size tamarind 
2 piece garlic
Salt to taste
1/4 cup Water

Proceed:

Combine the coconut, coriander leaves, mint leaves, curry leaves, green chilies, tamarind , garlic, salt and grind to a smooth paste. Add very little water to blend the chutney well.
Serve Pudina Chutney with Chapati; you can also mix raw onion to the pudina chutney while serving.