Pudina Chutney - First Method

Ingredients:

1 cup Coriander (Dhania) Leaves
1 cup Mint Leaves (Pudina)
1/4 cup Curry leaves   
1/4 cup almonds
1 inch Ginger chopped
3 Green Chilies, roughly chopped
1 teaspoons Sugar   
1 Lemon juice, juiced
Salt to taste
1/4 cup Water

Proceed:

Combine the coriander leaves, mint leaves, curry leaves, almonds, ginger, green chilies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
The addition of lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens.
Serve Dhaniya Pudina Chutney Recipe with Samosa, aloo chaat or bread sandwich.