Potato Curry

Ingredients:

3 medium Potatoes
1 cup water to cook potatoes
2 tablespoon oil
1/2 teaspoon mustard
1/2 teaspoon cumin
1 string curry leaves
1/4 teaspoon turmeric
2 medium Onion finely chopped
2 medium tomato chopped
1 teaspoon ginger garlic paste
1 teaspoon garam masala
3/4 teaspoon chili powder
1 teaspoon coriander powder
2 green chili slit
Salt (as per taste)
2 tablespoon coriander leaves finely chopped

Proceed:

Wash potatoes, peel and cube them. Pressure cook them with 1 cup water and little salt for 1 whistle.
Heat oil in a pan. Add mustard, Cumin & Curry leaves.
When they begin to splutters add onions, green chilies fry until golden.
Add ginger garlic paste and saute until aroma comes.
Add tomato, turmeric and salt fry until they turn soft and oil begins to separate.
Add red chili powder, coriander powder, garam masala. stir everything an fry for 2-3 min.
Transfer the cooked potatoes along with the water used to cook them.
Check the salt and spice, if needed add salt as per taste.
Mix well, cook covered for 3-4 min until the curry reaches think consistency. If the potato curry is runny, open the lid and evaporate the excess moisture.
Sprinkle coriander leaves.