Ingredients :
Greens (Palak, Fenugreek leaves; Dill leaves)– 3 small bunches
Thoor dal – ¼ cup
Onions - 2 medium
Tomato - 2
Garlic – 1 whole peeled
Chilies - 5-6
Cumin (Jeera) - 1tsp
Mustard seeds- ¼ tsp
Curry leaves - 8-9
Dry chili - 2
Salt ( as per taste)
Oil - 1tsp
Proceed:
In a pressure cooker, add the thoor dal, whole onions(if too big then cut it to half ), whole tomatoes, garlic, chilies & all greens.
Add jeera on top and pressure cook for 2 whistle.
After the cooker has cooled down, blend the cooked dal, greens, onion and tomato in the cooker itself.
Heat ghee/oil in a small pan, add mustard, dry chili & curry leaves once it splutters add it to the Soppina saaru and boil for few minutes.
Greens (Palak, Fenugreek leaves; Dill leaves)– 3 small bunches
Thoor dal – ¼ cup
Onions - 2 medium
Tomato - 2
Garlic – 1 whole peeled
Chilies - 5-6
Cumin (Jeera) - 1tsp
Mustard seeds- ¼ tsp
Curry leaves - 8-9
Dry chili - 2
Salt ( as per taste)
Oil - 1tsp
Proceed:
In a pressure cooker, add the thoor dal, whole onions(if too big then cut it to half ), whole tomatoes, garlic, chilies & all greens.
Add jeera on top and pressure cook for 2 whistle.
After the cooker has cooled down, blend the cooked dal, greens, onion and tomato in the cooker itself.
Heat ghee/oil in a small pan, add mustard, dry chili & curry leaves once it splutters add it to the Soppina saaru and boil for few minutes.
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