Andhra Style Chicken Curry

Ingredients :

To marinate
Chicken - 1 Kg
Chilly powder - 1tsp
Ginger Garlic paste - 3/4 tsp
Turmeric powder a pinch
Curds / Yogurt - 2 tbsp
Salt to taste
For Gravy
Oil - 2-3 tsp
Cardamon - 2
Cloves - 3
Cinnamon - 2"
Onions - 1 big
Tomatoes - 1 & 1/2 medium
Green chilly - 2-3
Poppy seeds - 1 tsp
Cashew - 7-8
Garam Masala - 1 tsp
Coriander leaves - 1/2 cup

Proceed :

In a bowl, take the chicken along with  Chilly powder, ginger n Garlic paste, Turmeric powder, curds and Salt to taste. Mix everything well and marinate for 1hr.
Fry poppy seeds and powder it, keep it aside
Powder cashew nut, keep it aside.
In a big pan add oil, Cardamon, Cloves and Cinnamon.
Then add the chopped onions, green chilly, chopped tomatoes and ginger garlic paste, fry for couple of min.
Add the poppy seed powder and Cashew nut powder and fry for few min.
Add the marinated chicken and a cup of water, cook till tender.
Add garam masala.
Add coriander leaves for garnishing.