Soppina Saru (Gowda's Style) - First method

Ingredients :

Greens (Palak, Fenugreek leaves; Dill leaves)– 3 small bunches
Thoor dal – ¼ cup
Onions - 2 medium
Tomato - 2
Garlic – 1 whole peeled
Chilies - 6-7
Cumin (Jeera) - 1tsp
Coconut- 1/4 cup
Mustard seeds- ¼ tsp
Curry leaves - 8-9
Salt ( as per taste)
Oil - 1tsp

Proceed:

In a pressure cooker, add the thoor dal, whole onions(if too big then cut it to half ), whole tomatoes, garlic, chilies & all greens.
Add jeera on top and pressure cook for 2 whistle.
After the cooker has cooled down, remove the boiled greens, onions, tomatoes, garlic and chilies.
Grind the above along with coconut.
Add the paste to the boiled thoor dal water along with salt.
Heat ghee/oil in a small pan, add mustard & curry leaves once it splutters add it to the Soppina saaru and boil for few minutes.