Liver Fry

Ingredients:

Liver - 500 gms
Onions - 2 medium
Ginger garlic paste - 1 & 1/2 tsp
Tomatoes - 1 small
Chili powder - 1 & 1/2 tsp
Turmeric powder a pinch
Coriander powder - 1 tsp
Cloves - 2
Coconut paste - 1 tsp
Salt to taste
Oil - 2 tbsp

 Dry Masala powder

Coriander Seeds - 1 tsp
Pepper - 1/2 tsp
Poppy Seeds - 1 tsp
Clove - 2
Cinnamon - 2"
Cardamon -2

Proceed:

For the Dry Masala powder

Dry roast all the ingredients over sim flame and grind to a smooth powder once its cool. keep it aside.

Then heat the oil, add the clove and cinnamon, then saute the chopped onions. When it turns light pink, add the ginger garlic paste. Fry till its brown.
Add liver pieces, add salt and turmeric powder. Cook on high flame for 5 mins.
Add the tomatoes, chili, coriander powders and Coconut paste. Cover and cook for 15 mins.
Finally when its all cooked, add the powdered masala and stir it all again.
Garnish with coriander leaves.