Veg Cutlet

Ingredients:


Carrot - 1
French beans chopped - 5
Potatoes - 2
Green peas crushed - 1/2 cup
Onion chopped - 1
Eggs - 2 (optional)
Green chillies finely chopped  - 5 to 6
Ginger garlic paste - 1tsp
Red Chilli Powder - 1tsp
Garam Masala powder - 1/2 tsp
Turmeric - 3 pinch
Cashewnuts,crushed - 10
Salt
Coriander leaves - a small bunch
Oil to fry.
Bread crumbs - 1 cup


Proceed :


Take peas, Finely chop carrots, french beans and whole potatoes. Cook these 3 in the cooker.
Heat two tablespoons of oil in a pan.
Fry chopped onions, chopped green chillies, red chilly powder, garam masalapowder, turmeric and ginger garlic paste.
Then add the cooked peas, carrots and french beans.
Add crushed cashewnuts, chopped coriander, salt to taste. Remove from Flame.
Peel potatoes, mash them and add to this prepared vegetable.
Shape it to cutlets. The trick here is not to use even a drop of water, then we can get it in cutlet shape.

Beat 2 eggs well.

Dip the shaped cutlets in egg and dip them in bread crumbs.

Then Deep fry them in hot oil.