Veg Kurma

Ingredients:

Carrot - 1
Beans - 7-8
Peas - 100grm
Potato - 1
onion - 1
Clove - 3
Cinnamon - 2 small stick
Coconut milk
Green chilly - 3
Ginger paste - 1tsp
Garlic paste - 1tsp
Chilly powder -1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala - 2 pinch
Salt
Coriander leaves
Oil -2 tsp

Proceed:

Wash and cut the vegetables. 
Cook green peas, carrot, beans and potato along with the salt and water until it is almost done. 
Heat oil in a pan and add Cloves and cinnamon, garlic ginger paste and green chillies to it. 
Combine onions with it and sauté until golden brown. 
Combine all the powders with it and sauté for a while. 
Add a little salt and all the cooked vegetables to it. 
Pour coconut milk and when the bubbles start coming,
Sprinkle garam masala powder. 
coriander leaves to garnish.