Mushroom masala

Ingredients :

Mushrooms - 1 small box
Onion- 1 sliced
Tomato puree - 1/2 small cup
Ginger garlic paste - 1tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 2-3 pinch
Garam masala - 1 tsp
Cashew - 8 powdered
Cinnamon - 1"
Cardamom - 2 pods
Cloves - 2
Coriander leaves - for garnishing
Oil- 1 tbsp
Salt

Proceed :

Slice the mushroom and soak it in salt and turmeric water for 10- 15 min.
Boil the Mushroom in the same water for 15 min, so that its clean.
Take a pan and heat with oil.
Add sliced onion and saute till they become transparent.
Remove from heat and allow it to cool for sometime.
Then make a paste and keep aside.
Then heat the same pan with remaining oil.
Add cinnmon, cardamom and cloves.
When they start to crackle add the onion paste.
Saute for few mins, add tomato puree and again saute for few mins.
Then add ginger garlic paste and saute till the raw smell disappears.
Add chilli powder, coriander powder and turmeric powder, saute for a min.
Now add sliced mushrooms, little quantity of water and required quantity of salt, garam masala powder and cashew powder.
Combine well and cover with a lid.
Cook on low flame till the mushrooms become tender.
Finally garnish with coriander leaves.